Café of the Museu de Arte Sacra da Sé, nestled in the heart of Évora, offers a culinary journey deeply rooted in Portuguese tradition. The menu showcases rich, authentic flavors with standout dishes like Sautéed Spaghetti with Shrimp and Spinach—delicately balanced to highlight fresh seafood and vibrant greens. The Açorda da Marisca, a classic fish bread soup, reflects the region’s coastal heritage, while Bacalhau à Brás and Bacalhau Gratinado com Espinafres deliver comforting, expertly seasoned cod preparations. For those seeking warmth, the Caldo Português provides a hearty, soothing broth that embodies homestyle cooking. Paired perfectly with local Vino Tinto Português, each dish is generously portioned and thoughtfully presented. The Molho Alentejano Bem Temperado ties the flavors together with its bold, rustic seasoning. Dining here is enhanced by a relaxed outdoor terrace, where friendly service complements the sincere, satisfying flavors—a true taste of Portuguese culture in every bite.